Michael Watts, CEO/Owner. Enjoys bringing the best of both worlds along with his husband Kurt, to ensure their clients equally enjoy the "front of house" and "back of house" experiences. Their goal is to create a customized menu, attentive staffing and a personalized attention to detail. 

Their biggest compliment is hearing that their clients "taste passion" and feel the comfort of having "friends taking care of the food and logistics."

We hope you enjoy our services!